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4 servings, 1 cup each
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Cut additional watermelon into wedges; thread onto skewers. Use to garnish filled glasses.
This refreshing recipe can easily be doubled. For best results, prepare using a large high-powered blender. Or, prepare in a regular blender in 2 batches of 4 servings each.
Cool off with this fat-free lemonade, featuring more than 1/2 cup of fruit per serving. As a bonus, the watermelon provides both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.