Easy Weeknight Crab Cakes - Kraft Recipes Top
Comida Kraft
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Easy Weeknight Crab Cakes

Prep Time
Total Time

6 servings, 2 crab cakes each

Sure, you could buy crab cakes in the freezer aisle. But why would you? These tasty crab cakes are easy to make—and you get all the credit!

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What You Need

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Make It

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  • Combine ingredients.
  • Shape into 12 patties, using 1/3 cup crab mixture for each patty. Place in single layer on baking sheet. Refrigerate 1 hour.
  • Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Easily Make Equal-Size Patties

Use an ice cream scoop to measure out the same amount of crab mixture for each patty.


  • 6 servings, 2 crab cakes each

Nutritional Information

Serving Size 6 servings, 2 crab cakes each
Calories 270
Total fat 14g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and Easy Family Favorite I've been using this recipe since I clipped it from a Kraft Cooking magazine years ago. It's one of our family favorites and it's so easy. I've tried several of the Stove Top Stuffing mixes and Cornbread Stuffing style is our personal favorite, but they're all really good. I mix up a quick roumalade and it's restaurant dinner taste in our own cozy kitchen....mmmmm
Date published: 2016-12-31
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