Easy Weeknight Ground Beef Pasta Pie

4
(1) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

Got some ground beef and cooked spaghetti? Then you're less than an hour away from serving up this easy, cheesy, saucy pasta pie.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.
  • Combine meat and spaghetti sauce; spoon into crust. Sprinkle with remaining shredded cheese.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using ground turkey.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 590mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • whansen1955 | Tue, Aug 5 2014 8:24 PM

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