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Main dishes

Easy Weeknight Ground Beef Pasta Pie

photo by:kraft
Got some ground beef and cooked spaghetti? Then you're less than an hour away from serving up this easy, cheesy, saucy pasta pie.
time
prep:
20 min
total:
50 min
servings
total:
8 servings

What You Need

1/2
lb.  spaghetti, cooked
1/2
cup  KRAFT Grated Parmesan Cheese
1
 egg, beaten
1-1/2
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1
lb.  ground beef, cooked, drained
2
cups  spaghetti sauce

Make It

HEAT oven to 350ºF.

TOSS spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.

COMBINE meat and spaghetti sauce; spoon into crust. Sprinkle with remaining shredded cheese.

BAKE 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using ground turkey.
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