KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Weeknight Pasta Toss

photo by:kraft
This easy weeknight pasta toss has it all: thin chicken slices, sweet carrots, red peppers, shredded cheese and a dressing of tangy vinaigrette.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

3
cups  rotini pasta, uncooked
1
lb.  boneless skinless chicken breasts, thinly sliced
1
Tbsp.  oil
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
large   carrot, thinly sliced
1
  red pepper, chopped
1/2
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir chicken in hot oil in large skillet on medium heat 5 min. or until chicken is done. Remove from skillet; cover to keep warm. Add dressing and vegetables to skillet; cook 4 to 5 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta, reserving 1/4 cup of the cooking water. Place pasta in large bowl. Add chicken and vegetable mixture; mix lightly. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency. Top with cheese.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
K:45896v7:162659
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email