Comida Kraft
Recipe Box

Easy Weeknight Veggie Stir-Fry Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Beans and chopped veggies cook up quickly in this super-fast skillet stir-fry served over rice. Easy enough for a weeknight, delicious enough for any time!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Stir in beans and vegetables; bring to boil. Cover; simmer on medium-low heat 5 min. or until vegetables are tender.
  • Serve over rice.

Substitute

Prepare using long-grain brown rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 530mg
Carbohydrate 62g
Dietary fiber 11g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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