Easy Whipped Milk Chocolate Frosting - Kraft Recipes Top
Comida Kraft
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Easy Whipped Milk Chocolate Frosting

Prep Time
Total Time

20 servings, 2 Tbsp. each

What You Need

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Make It

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  • Cook cream in saucepan on medium heat just until heated through, stirring frequently. (Do not let cream come to boil.)
  • Pour over chocolate in medium bowl; stir until completely melted.
  • Refrigerate 30 min.
  • Beat frosting with hand mixer 30 sec. to 1 min. or just until creamy and lightened in color. (Be careful to not overbeat.)

Special Equipment Needed

Cooking Know-How

Be careful to not overbeat the frosting as directed in recipe since that could cause the frosting to break down and lose its creamy consistency. You might be surprised how quickly the beaten frosting will reach the desired color and consistency.


This easy-to-make recipe makes 2-1/2 cups frosting or enough to frost 24 cupcakes or 13x9-inch cake.

How to Store

Keep frosting, and frosted cake or cupcakes refrigerated.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 200
Total fat 16g
Saturated fat 10g
Cholesterol 25mg
Sodium 20mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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