Easy White Chocolate-Coconut Danish - Kraft Recipes Top
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Easy White Chocolate-Coconut Danish

Prep Time
Total Time

24 servings

This Danish includes cream cheese, coconut and white chocolate...and it's a breeze to make, thanks to frozen puff pastry.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese and 1/3 cup dry gelatin mix until blended. Unfold both pastry sheets on lightly floured surface; spread each with half the cream cheese mixture to within 1 inch of both short sides. Sprinkle evenly with coconut, chocolate and remaining dry gelatin mix. Starting at one short side, roll up each sheet. Place, seam sides down, on parchment-covered baking sheets.
  • Refrigerate 15 min. Cut each log into 12 slices. Return, cut sides down, to prepared baking sheets.
  • Bake 12 to 15 min. or until golden brown.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel cheese.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Make Ahead

Top pastry sheets with remaining ingredients and roll up as directed. (Do not slice.) Refrigerate up to 4 hours, then slice and bake as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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