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Desserts

Easy White Chocolate-Peanut Butter Pie

photo by:kraft
Melted white chocolate is blended with peanut butter and vanilla pudding to make this easy and exceedingly creamy pie.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings

What You Need

1
cup  PLANTERS Creamy Peanut Butter
4
oz.  BAKER'S White Chocolate
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1
cup  thawed COOL WHIP Whipped Topping
1
 OREO Pie Crust (6 oz.)

Make It

MICROWAVE peanut butter and chocolate in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.

BEAT pudding mix and milk with whisk 2 min. Add peanut butter mixture; beat until blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

Variation
Prepare as directed with JELL-O Sugar Free Pudding and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
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