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Salads & sides

Easy Winter Vegetable Salad

Easy Winter Vegetable Salad recipe
photo by:kraft
A thawed frozen vegetable blend of Brussels sprouts, cauliflower and carrots is tossed with mushrooms, red onions and vinaigrette for an easy salad.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
pkg.  (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed
8
oz.  mushrooms, quartered
1/4
cup  chopped red onions
3/4
cup  SEVEN SEAS Red Wine Vinaigrette

Make It

CUT Brussels sprouts in half; mix with remaining ingredients. Cover.

REFRIGERATE at least 3 hours or up to 24 hours.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT VIVA Italian Dressing.
K:1224 v0:52587
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