Salads & sides

Easy Winter Vegetable Salad

photo by:

kraft

A thawed frozen vegetable blend of Brussels sprouts, cauliflower and carrots is tossed with mushrooms, red onions and vinaigrette for an easy salad.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

6 servings, about 1 cup each

What You Need

pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed

oz. mushrooms, quartered

1/4

cup chopped red onions

3/4

cup SEVEN SEAS Red Wine Vinaigrette

CUT Brussels sprouts in half; mix with remaining ingredients. Cover.

REFRIGERATE at least 3 hours or up to 24 hours.

Substitute

Prepare as directed, using KRAFT VIVA Italian Dressing.

K:1224 v0:52587