Easy Winter Vegetable Salad

4
(2) 2 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

6 servings, about 1 cup each

A thawed frozen vegetable blend of Brussels sprouts, cauliflower and carrots is tossed with mushrooms, red onions and vinaigrette for an easy salad.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
  • Refrigerate at least 3 hours or up to 24 hours.

Substitute

Prepare as directed, using KRAFT VIVA Italian Dressing.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 6g
Protein 4g
   
Vitamin A 30 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jhsandnnc@att.net |

    Made it for a family gathering and it turned out great. Will feed a lot more than six when it's just one of various side dishes.

  • mzyblx |

    Great for a light lunch or as a side dish for picnic!

K:1224 v0:52587