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Main dishes

Easy Zucchini & Chicken Kabobs

Easy Zucchini & Chicken Kabobs recipe
photo by:kraft
Get your sweet and savory all on the same skewer with these Easy Zucchini & Chicken Kabobs, threaded with chunks of peppers and peaches.
time
prep:
20 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1
cup  red pepper pieces (1 inch)
1
cup  zucchini chunks (1 inch)
1
cup  fresh peach chunks (1 inch)
1/2
cup  KRAFT Creamy Poppyseed Dressing
4
cups  torn mixed salad greens

Make It

HEAT grill to medium heat.

THREAD chicken onto 8 skewers alternately with peppers, zucchini and peaches; place in shallow dish.

POUR dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.

GRILL kabobs 5 min. on each side or until chicken is done. Serve over salad greens.

Kraft Kitchens Tips

Cooking Know-How
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Substitute
Substitute 3 cups hot cooked rice for the salad greens.
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