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Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
Top with 1/4 cup finely chopped red peppers before serving.
Prepare using KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing.
Enjoy more than 1 cup of vegetables in each serving of this delicious, low-calorie, low-fat and low-sodium vegetable skillet. And as a bonus, the zucchini also makes it a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.