Eclair Dessert: Make It Your Way

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

What kind of éclair would they like best? Eggnog, toasted coconut or chocolate caramel? You get to decide which version in this versatile dessert recipe.

Read MoreRead Less

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
  • Make IT YOUR WAY:
  • Chocolate- CARAMEL: Use Chocolate Instant Pudding and stir in 1/3 cup caramel ice cream topping. Garnish with additional 1 tsp. caramel topping.
  • Toasted COCONUT: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. coconut extract into prepared pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut into chocolate mixture before pouring over dessert. Garnish with additional 1 tsp. toasted coconut.
  • Eggnog: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. rum extract and 1/4 tsp. ground nutmeg into prepared pudding.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portion sizes and eat lower-fat foods before the dessert is served.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:58552v4:128362