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Desserts

Eclair Dessert: Make It Your Way

Eclair Dessert: Make It Your Way recipe
photo by:kraft
What kind of éclair would they like best? Eggnog, toasted coconut or chocolate caramel? You get to decide which version in this versatile dessert recipe.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
12 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
78
 vanilla wafers, divided
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.

LINE 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.

INVERT dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

MAKE IT YOUR WAY:

CHOCOLATE- CARAMEL: Use Chocolate Instant Pudding and stir in 1/3 cup caramel ice cream topping. Garnish with additional 1 tsp. caramel topping.

TOASTED COCONUT: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. coconut extract into prepared pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut into chocolate mixture before pouring over dessert. Garnish with additional 1 tsp. toasted coconut.

EGGNOG:
Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. rum extract and 1/4 tsp. ground nutmeg into prepared pudding.

Kraft Kitchens Tips

Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portion sizes and eat lower-fat foods before the dessert is served.
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