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Ecuadorian Cheesy Potato Patties (Llapingachos)

Ecuadorian Cheesy Potato Patties (Llapingachos) is rated 4.416666666666667 out of 5 by 12.
Prep Time
30
min.
Total Time
40
min.
Servings

6 servings, 1 patty each

Some call them llapingachos. Others call them Ecuadorian cheesy potato patties. Your family will call them delicious—and you an angel for making them.

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What You Need

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Make It

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  • Bring 2 quarts water to boil in large saucepan. Add potatoes and salt. Cook 20 minutes or until potatoes are tender; drain. Place in large bowl; mash until smooth.
  • Heat 2 Tbsp. of the oil in medium skillet on medium heat. Add onions and 1 tsp. of the paprika; cook and stir until onions are tender. Stir into the mashed potatoes; cool. Stir in cheese. Shape evenly into 6 (1-inch-thick) patties.
  • Mix remaining 2 Tbsp. oil and 1 tsp. paprika until well blended. Heat large nonstick skillet, griddle or cast iron skillet on medium heat. Brush a little of the oil mixture onto bottom of pan. Add patties; cook 3 minutes or until bottom is crisp and golden brown. Brush tops of patties with remaining oil mixture; turn over. Cook an additional 3 minutes or until crisp and golden brown on both sides. Serve each patty topped with 2 Tbsp. of the Peanut Sauce.

Size-Wise

Savor every bite of this indulgent potato patty.

Variation

To serve the traditional way, place each patty on a piece of lettuce large enough to hold the patty. Top with Peanut Sauce as directed.

Servings

  • 6 servings, 1 patty each

Nutritional Information

Serving Size 6 servings, 1 patty each
AMOUNT PER SERVING
Calories 240
Total fat 21g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These tasted Great! These tasted Great! The peanut sauce that goes with them is excellent but could be halved. They are, however, not a real quick thing to make, although now that I have done them once I could do them again somewhat quicker. I will definitely make again since they are a great change from ordinary potatoe recipes.
Date published: 2010-08-23
Rated 4 out of 5 by from Soy colombiana,por la cercanía de la ciudad donde nací (Pasto) al país Ecuatoriano he probado este... Soy colombiana,por la cercanía de la ciudad donde nací (Pasto) al país Ecuatoriano he probado este plato y siempre se lo acompaña con carne de cerdo puede ser asada o frita y por favor que no falte la lechuga como presentación. Es delicioso!
Date published: 2005-09-30
Rated 4 out of 5 by from Very good. Very good. The peanut sauce didn't strain very well and was a bit too runny, but still good. I also had a bit of trouble keeping the patties from falling apart and getting browned as nicely as the picture.
Date published: 2010-08-05
Rated 5 out of 5 by from absolutamente deliciosas estas tortillas de papas, se las recomiendo. absolutamente deliciosas estas tortillas de papas, se las recomiendo. La salsa de mani que acompana la tortilla, le da un sabor exotico que combina perfectamente con la papa.
Date published: 2005-03-29
Rated 5 out of 5 by from ES UNA RECETA MUY RICA Y SENCILLA DE HACER SE LO DICE UNA ECUATORIANA SE LAS... ES UNA RECETA MUY RICA Y SENCILLA DE HACER SE LO DICE UNA ECUATORIANA SE LAS RECOMIENDO A TODAS Y VAN A QUERER HACERLAS DE NUEVO
Date published: 2007-12-03
Rated 5 out of 5 by from ADSOLUTAMENTE DELICIOSA SE LA RECOMIENDO A TODOS COMO ACOMPAÑAMIENTO DE UNA CARNE ASADA O POLLO A... ADSOLUTAMENTE DELICIOSA SE LA RECOMIENDO A TODOS COMO ACOMPAÑAMIENTO DE UNA CARNE ASADA O POLLO A LA PLANCHA CON ENSALADA DE LECHUGA FRESCA
Date published: 2005-08-09
Rated 5 out of 5 by from muy deliciosa y facil de hacer felicidades por darme el gusto de traer a mi mesa un platillo tan... muy deliciosa y facil de hacer felicidades por darme el gusto de traer a mi mesa un platillo tan tipico de mis raices ecuatorianas gracias
Date published: 2005-11-02
Rated 5 out of 5 by from Me encanta este plato de mi pais. Me encanta este plato de mi pais. Acompanenlo con chorizo, huevo frito y arroz blanco. Como para chuparse los dedos!!
Date published: 2008-07-03
  • 2016-09-28T10:51CST
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