Comida Kraft
Recipe Box

Ecuadorian Shrimp Ceviche

Ecuadorian Shrimp Ceviche is rated 4.5 out of 5 by 10.
Prep Time
Total Time

12 servings

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour 1/2 cup lime juice over onions in bowl; toss to evenly coat. Refrigerate 3 hours to marinate.
  • Mix tomato sauce, dressing, orange juice and mustard with remaining lime juice in large glass or plastic bowl. Add shrimp; toss to evenly coat. Refrigerate 1 hour.
  • Drain onions; discard marinade. Add half the onions to shrimp mixture; mix lightly. Refrigerate 1 hour.
  • Divide shrimp among 12 small serving bowls; top with remaining onions and cilantro.

Special Extra

Ecuadorians like to stir in a teaspoon of HEINZ Tomato Ketchup to each portion just before serving. Others like it a little spicy and add hot sauce to the tomato sauce mixture before tossing with the shrimp and refrigerating as directed.


Substitute fresh lemon juice for the lime juice.

Fun Idea

Serve spooned over pitted avocado halves.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

This ceviche is a flavorful starter to help you eat right.

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 160mg
Sodium 930mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews