Ecuadorian Shrimp Ceviche

4.4
(11) 10 Reviews
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

12 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Pour 1/2 cup lime juice over onions in bowl; toss to evenly coat. Refrigerate 3 hours to marinate.
  • Mix tomato sauce, dressing, orange juice and mustard with remaining lime juice in large glass or plastic bowl. Add shrimp; toss to evenly coat. Refrigerate 1 hour.
  • Drain onions; discard marinade. Add half the onions to shrimp mixture; mix lightly. Refrigerate 1 hour.
  • Divide shrimp among 12 small serving bowls; top with remaining onions and cilantro.

Special Extra

Ecuadorians like to stir in a teaspoon of ketchup to each portion just before serving. Others like it a little spicy and add hot sauce to the tomato sauce mixture before tossing with the shrimp and refrigerating as directed.

Substitute

Substitute fresh lemon juice for the lime juice.

Fun Idea

Serve spooned over pitted avocado halves.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

This ceviche is a flavorful starter to help you eat right.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 160mg
Sodium 930mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marilyn4314 | Fri, Feb 22 2008 8:51 PM

    ME GUSTA ESTA RECETA ES RIQUISIMA Y LA RECOMIENDO VA MUY BIEN CON UN MOFONGO

  • MILYS2853 | Sat, Dec 22 2007 6:53 AM

    Hola soy boricua y casada con un ecuatoriano y esta receta me encanta , al igual que toda la gastronomia ecuatoriana. Saludos a Ecuador, Dios los bendiga siempre.

  • GISENIA01 | Sun, Dec 2 2007 7:38 PM

    ES MUY RICO SE LO RECOMIENDA UNA ECUATORIANA ACOMPAÑELO CON PLATANOS FRITOS O CON ARROZ BLANCO VAN A VER QUE LES VAN A ENCANTAR BUEN PROVECHO

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