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Ecuadorians like to stir in a teaspoon of ketchup to each portion just before serving. Others like it a little spicy and add hot sauce to the tomato sauce mixture before tossing with the shrimp and refrigerating as directed.
Substitute fresh lemon juice for the lime juice.
Serve spooned over pitted avocado halves.
This ceviche is a flavorful starter to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
ME GUSTA ESTA RECETA ES RIQUISIMA Y LA RECOMIENDO VA MUY BIEN CON UN MOFONGO
Hola soy boricua y casada con un ecuatoriano y esta receta me encanta , al igual que toda la gastronomia ecuatoriana. Saludos a Ecuador, Dios los bendiga siempre.
ES MUY RICO SE LO RECOMIENDA UNA ECUATORIANA ACOMPAÑELO CON PLATANOS FRITOS O CON ARROZ BLANCO VAN A VER QUE LES VAN A ENCANTAR BUEN PROVECHO