Edamame & Grilled Corn Salad - Kraft Recipes Top
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Edamame & Grilled Corn Salad

Prep Time
20
min.
Total Time
20
min.
Servings

10 servings, 1/2 cup each

Fire up the grill for this grilled corn edamame Salad! Our Edamame & Grilled Corn Salad is a great side dish to bring to cookouts and parties.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
  • Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.
  • Cut kernels off corn cobs. Add to edamame mixture; mix lightly.

Special Extra

Prepare using KRAFT Seasoned Grated Parmesan Cheese Classic Italian.

Food Facts

Another word for soybeans, edamame can be purchased either fresh or frozen, and either in or out of their pods.

Make Ahead

This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

How to Remove the Kernels from the Corn Cob

To remove kernels from the corn cobs, hold each cob firmly at an angle, then carefully cut down the ear (away from the body) with sharp knife, cutting several rows at a time. You should be able to get about 1 cup kernels from each ear of grilled corn.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and Easy! Kept in the fridge and ate for three days. Got better each day!
Date published: 2017-07-23
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