Egg Bake with Bacon, Onion and Swiss Cheese - Kraft Recipes Top

Egg Bake with Bacon, Onion and Swiss Cheese

Prep Time
Total Time

12 servings

Please the whole family when you cook this Egg Bake with Bacon, Onion and Swiss Cheese. This savory Egg Bake with Bacon, Onion and Swiss Cheese is made with delicious pretzel sandwich rolls plus three kinds of cheese.

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 min. or until tender, stirring occasionally.
  • Layer half each of the pretzel roll slices, onions, bacon and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min.

Special Equipment Needed

Serving Suggestion

Balance out this savory egg dish with fresh fruit.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 400
Total fat 23g
Saturated fat 11g
Cholesterol 205mg
Sodium 590mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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