Egg & Chorizo Bolillo - Kraft Recipes Top
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Egg & Chorizo Bolillo

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4 servings

Say "hasta luego" to the breakfast truck and whip up your own specialty sandwich with spicy sausage and melty cheese on a crunchy Mexican roll.

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What You Need

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Make It

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  • Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
  • Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
  • Fill rolls with egg mixture and Singles. Cut each sandwich in half.

Serving Suggestion

Serve with fresh fruit.


A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.


Prepare using a 28-inch loaf of French bread, cut into 4 pieces.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 16g
Saturated fat 6g
Cholesterol 340mg
Sodium 540mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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