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Serve with fresh fruit.
A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.
Prepare using a 28-inch loaf of French bread, cut into 4 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.