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Breakfast/brunch

Egg & Chorizo Bolillo

Egg & Chorizo Bolillo recipe
photo by:kraft
Say "hasta luego" to the breakfast truck and whip up your own specialty sandwich with spicy sausage and melty cheese on a crunchy Mexican roll.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/4
lb.  Mexican chorizo
6
 eggs, beaten
2
 bolillos, split
2
 KRAFT Singles

Make It

COOK chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.

RETURN chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.

FILL rolls with egg mixture and Singles. Cut each sandwich in half.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Bolillos
A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.
Substitute
Prepare using a 28-inch loaf of French bread, cut into 4 pieces.
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