Egg-Dipped Quesadilla - Kraft Recipes Top
Comida Kraft
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Egg-Dipped Quesadilla

Prep Time
Total Time

4 servings

These quesadillas, topped with pico de gallo, are very easy to make. Fold cheese into tortilla, dip in egg, toss on skillet—and that's it!

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What You Need

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Make It

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  • Top tortillas with Singles; fold in half.
  • Beat egg whites in medium bowl with whisk until foamy; stir in yolks until blended.
  • Heat oil in large skillet on medium-high heat. Dip 1 quesadilla in eggs; cook 1 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Serve with pico de gallo.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 11g
Saturated fat 4g
Cholesterol 110mg
Sodium 370mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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