EGG JIGGLERS® Tulip Bouquet Party Cake - Kraft Recipes Top
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EGG JIGGLERS® Tulip Bouquet Party Cake

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16 servings

It's always a celebration with this irresistible—not to mention gorgeous—cake, starring tulips made from cleverly cut egg-shape JELL-O JIGGLERS!

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What You Need

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Make It

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  • Place one of the cake layers on serving plate; spread with thin layer of the whipped topping. Top with remaining cake layer; spread top and side with remaining whipped topping.
  • Make a zigzag-cut around the middle of each JELL-O® EGG JIGGLERS®; twist to pull apart. Arrange, cut-sides up, on cake to resemble tulips. Use decorating gel to draw the tulip stems on top of cake. Place the gumdrop leaves on the stems.
  • Sprinkle cake with coconut to resemble grass.

Special Equipment Needed


For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit


Substitute Creamy JELL-O® EGG JIGGLERS® for the EGG JIGGLERS®.

How to Tint Coconut

Add few drops of food coloring to coconut in a resealable plastic bag. Close bag and shake bag gently until coconut is evenly tinted.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy to make. Easy to make. Everyone was amazed by appearance of cake and didn't want to cut it up. When we did we all found it extraordinary.
Date published: 2002-04-04
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