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Desserts

EGG JIGGLERS® Tulip Bouquet Party Cake

EGG JIGGLERS® Tulip Bouquet Party Cake recipe
photo by:kraft
very good cake the kids loved it but i think the adults liked it more....lol....thanx
posted by
ANGEL
on 5/20/2004
time
prep:
1 hr
total:
1 hr
servings
total:
16 servings
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What You Need

2
 baked 8- or 9-inch round cake layers
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
Tbsp.  green decorating gel
2
 green gumdrop spearmint leaves, halved
2
Tbsp.  BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)

Make It

PLACE one of the cake layers on serving plate; spread with thin layer of the whipped topping. Top with remaining cake layer; spread top and side with remaining whipped topping.

MAKE a zigzag-cut around the middle of each JELL-O® EGG JIGGLERS®; twist to pull apart. Arrange, cut-sides up, on cake to resemble tulips. Use decorating gel to draw the tulip stems on top of cake. Place the gumdrop leaves on the stems.

SPRINKLE cake with coconut to resemble grass.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Substitute
Substitute Creamy JELL-O® EGG JIGGLERS® for the EGG JIGGLERS®.
How to Tint Coconut
Add few drops of food coloring to coconut in a resealable plastic bag. Close bag and shake bag gently until coconut is evenly tinted.
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