Comida Kraft
Recipe Box

"Egg Nog" White Chocolate Bark

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

18 servings

This sumptuous bark is made with white chocolate, nuts and dried cranberries. It gets its subtle egg-noggy appeal from just a hint of nutmeg.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
  • Stir in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
  • Refrigerate 4 hours or until firm. Break into pieces.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this delectable white chocolate bark.

Substitute

Prepare using your favorite PLANTERS Nut Mix.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 220
Total fat 13g
Saturated fat 6g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this as a nice little dessert on Christmas for the family along with the Chocolate Cookie... I made this as a nice little dessert on Christmas for the family along with the Chocolate Cookie Bark and served them both. They are both very easy to make and the recipe was simple. My family loved it! Tasted amazing. (The only thing -in my opinion- is that the ratio chocolate-to-nuts was off. I thought it asked for too many pistachio's versus the amount of white choc. But if you LOVE nuts then this is for you!!)
Date published: 2006-12-23
Rated 5 out of 5 by from Nothing this good should be this easy. Nothing this good should be this easy. I made this four times over the last few weeks and got rave reviews from everyone. I made it for office gifts and I got two nice, generous gifts from each batch. Everyone wanted the recipe.
Date published: 2008-01-08
Rated 5 out of 5 by from I now make this recipe every Christmas-it is very good. I now make this recipe every Christmas-it is very good. I do put more preserves on mine though to keep them from being dry. (About 3x the amount) They were a hit at a cookie exchange.
Date published: 2007-12-23
Rated 5 out of 5 by from Extremely easy, I made three batches this winter and it all went! Extremely easy, I made three batches this winter and it all went!! Great compliments and it looks pretty.
Date published: 2008-01-02
Rated 5 out of 5 by from I made this for Christmas and everyone loved it! I made this for Christmas and everyone loved it! Very easy too!
Date published: 2009-01-15
Rated 5 out of 5 by from Very sweet great taste and it looks pretty for Christmas. Very sweet great taste and it looks pretty for Christmas.
Date published: 2013-12-20
Rated 4 out of 5 by from the product of this recipe is very delicious! the product of this recipe is very delicious!!!
Date published: 2006-12-19
Rated 5 out of 5 by from Very easy to make and I absolutely delicious. Very easy to make and I absolutely delicious.
Date published: 2007-11-06
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