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Savor the flavor of this breakfast time pie while keeping portion size in mind.
When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.
Add 1/4 tsp. ground cinnamon or ground nutmeg to beaten eggs along with the sugar and vanilla.
Refrigerate any leftovers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.