Egg Potato Bacon Skillet Bake - Kraft Recipes Top
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Egg Potato Bacon Skillet Bake

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. Use a pie plate!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently. Microwave 10 min.
  • Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
  • Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

Serving Suggestion

For a delightful brunch idea, serve this Egg Potato Bacon Skillet Bake with a seasonal fruit salad.

Substitute

Substitute 1-1/2 cups cholesterol-free egg product for the 6 fresh eggs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 19g
Saturated fat 10g
Cholesterol 225mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tasty I just made this recipe substituting frozen tater tots for the Potatoes O'Brien and added green and red peppers and red onion. I used only 4 eggs. It took about 40 minutes to bake. At the 20 minute mark the eggs were still runny or maybe it was the water from the frozen hash browns. Next time I'll use refrigerated hash browns. Anyway, this turned out tasty and satisfying, even the kids loved it!
Date published: 2017-07-16
Rated 5 out of 5 by from Family Favorite! I have been making this recipe for nearly 20 years and it is a hit when made exactly as written. But I have a few suggestions that I have incorporated over the years: First, I have cut the butter in half (to 1.5 tablespoons). 10 minutes is too long to microwave the potatoes. Try 4-5 minutes. This is dependent up on power of your microwave so adjust accordingly After you remove from the microwave, sprinkle the pepper-jack cheese onto the potatoes and press down lightly. Then pour the egg mixture over it. This allows for more even distribution of the cheese .If you don't have pepper-jack cheese you can substitute Monterey Jack cheese (or any cheese) and 1/2 tsp dried crushed red pepper. You can also add finely chopped fresh veggies or substitute ham or sausage for the bacon. You can double this and put in a 9x13 casserole dish. This will increase the cooking time. The variations are endless.
Date published: 2017-09-10
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