Comida Kraft
Recipe Box

Egg Potato Bacon Skillet Bake

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. Use a pie plate!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently. Microwave 10 min.
  • Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
  • Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

Serving Suggestion

For a delightful brunch idea, serve this Egg Potato Bacon Skillet Bake with a seasonal fruit salad.

Substitute

Substitute 1-1/2 cups cholesterol-free egg product for the 6 fresh eggs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 19g
Saturated fat 10g
Cholesterol 225mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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