Egg, Potato and Bacon "Skillet Bake" - Kraft Recipes Top
Comida Kraft
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Egg, Potato and Bacon "Skillet Bake"

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6 servings

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
  • Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
  • Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

Serving Suggestion

For a delightful brunch idea, serve this Egg, Potato and Bacon "Skillet Bake" with a seasonal fresh fruit salad.


Substitute 1-1/2 cups cholesterol-free egg product for the 6 fresh eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 20g
Saturated fat 10g
Cholesterol 230mg
Sodium 410mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.6594g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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