Comida Kraft
Recipe Box

Egg Salad

(30) 22 Reviews
Prep Time
Total Time

6 servings

The unbeatable combination of hard-cooked eggs plus mayo and mustard creates a creamy egg salad; the zip comes courtesy of fresh green onion. Grab crackers.

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What You Need

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Make It

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  • Mix mayo, mustard and paprika in medium bowl until well blended.
  • Add eggs and green onion; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Serving Suggestion

Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.

Special Extra

Add chopped celery for extra crunch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
% Daily Value
Total fat 21g
Saturated fat 4.5g
Cholesterol 425mg
Sodium 270mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 13g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pammie902585 |

    I didn't have green onions so i used white onions and celery, it was all little strong for me with the mustard so i put in a little sweet relish, i also used like five or four jumbo eggs and it did the job. Very tasty

  • wadeandliz |

    Quick and easy to make, tastes very good, just had it on a sandwich for lunch.

  • Ronald65326 |

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