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Salads & sides

Egg Salad

Egg Salad recipe
photo by:kraft
The unbeatable combination of hard-cooked eggs plus mayo and mustard creates a creamy egg salad; the zip comes courtesy of fresh green onion. Grab crackers.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings
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What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
3
Tbsp.  yellow mustard
1/2
tsp.  paprika
12
 hard-cooked eggs, coarsely chopped
1
cup  green onion slices

Make It

MIX mayo, mustard and paprika in medium bowl until well blended.

ADD eggs and green onion; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Serving Suggestion
Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.
Special Extra
Add chopped celery for extra crunch.
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