Comida Kraft
Recipe Box

Egg Salad

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings

The unbeatable combination of hard-cooked eggs plus mayo and mustard creates a creamy egg salad; the zip comes courtesy of fresh green onion. Grab crackers.

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What You Need

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Make It

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  • Mix mayo, mustard and paprika in medium bowl until well blended.
  • Add eggs and green onion; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Serving Suggestion

Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.

Special Extra

Add chopped celery for extra crunch.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 21g
Saturated fat 4.5g
Cholesterol 425mg
Sodium 270mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I didn't have green onions so i used white onions and celery, it was all little strong for me with... I didn't have green onions so i used white onions and celery, it was all little strong for me with the mustard so i put in a little sweet relish, i also used like five or four jumbo eggs and it did the job. Very tasty
Date published: 2012-11-02
Rated 3 out of 5 by from I liked this recipe, very simple and very tasty. I liked this recipe, very simple and very tasty. I used red onion for the green onion. I am surprised though that with all the possibilities of egg salad that there are only 2 or 3 egg salad recipes on the site ;)
Date published: 2006-08-08
Rated 4 out of 5 by from I'm so suprised there are only 2 recipes on this website! I'm so suprised there are only 2 recipes on this website!!! But the recipe was pretty good!!! I mixed in both red and green onions, and also a hint of celery....very good
Date published: 2006-10-27
Rated 3 out of 5 by from I usually make just regular egg salad;but this one was good! I usually make just regular egg salad;but this one was good! I liked the green onions...I never would have thought of that on my own!
Date published: 2006-10-05
Rated 3 out of 5 by from It was ok, but it was just missing something... It was ok, but it was just missing something... maybe relish. I love egg salad, but I won't be making it from this recipe again.
Date published: 2006-06-16
Rated 5 out of 5 by from I love egg salad and have been craving it for days! I love egg salad and have been craving it for days! This hit the spot really well, maybe even the best I've ever had!
Date published: 2007-06-05
Rated 4 out of 5 by from i had to gop to 6 different recipe sites to find one that didnt include unreasonable ingredients... i had to gop to 6 different recipe sites to find one that didnt include unreasonable ingredients thank you
Date published: 2003-05-22
Rated 3 out of 5 by from very easy...most everything on hand....no special ingredients to run to the store to... very easy...most everything on hand....no special ingredients to run to the store to get.....economical
Date published: 2002-04-10
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