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Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.
Add chopped celery for extra crunch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't have green onions so i used white onions and celery, it was all little strong for me with the mustard so i put in a little sweet relish, i also used like five or four jumbo eggs and it did the job. Very tasty
Quick and easy to make, tastes very good, just had it on a sandwich for lunch.