Egg Salad Appetizer Spread - Kraft Recipes Top
Comida Kraft
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Egg Salad Appetizer Spread

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30 servings, 2 Tbsp. each

Here's a neat twist on deviled eggs—chopped into a spreadable egg salad to make a super-tasty appetizer. Top with fresh parsley and serve with crackers.

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What You Need

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Make It

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  • Mash anchovies with fork in medium bowl.
  • Add all remaining ingredients except parsley and olives; mix lightly.
  • Spoon into serving bowl. Garnish with parsley and olives.

Special Equipment Needed

Serving Suggestion

Serve with crackers or toast points.


  • 30 servings, 2 Tbsp. each

Nutritional Information

Serving Size 30 servings, 2 Tbsp. each
Calories 45
Total fat 3.5g
Saturated fat 1g
Cholesterol 75mg
Sodium 90mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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