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Main dishes

Egg Salad "BLT" Wraps

Egg Salad "BLT" Wraps recipe
photo by:kraft
These egg salad wraps have everything you love in a BLT, only we've swapped out the tomato in favor of crunchy red onions.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  yellow mustard
1/8
tsp.  ground red pepper (cayenne)
8
 hard-cooked eggs, coarsely chopped
1/2
cup  chopped red onions
4
 flour tortillas (8 inch)
4
 lettuce leaves
4
slices  cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon

Make It

MIX mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.

TOP tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8g fat per serving by using KRAFT Light Mayo Reduced Fat Mayonnaise.
For Added Heat
Increase ground red pepper to 1/4 tsp.
Note
This recipe is easy to modify for your family size. Just double or halve the ingredients to serve eight or two.
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