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Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.
Garnish with additional sliced green onions before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.