Egg and Sausage Casserole - Kraft Recipes Top
Comida Kraft
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Egg and Sausage Casserole

Prep Time
Total Time

8 servings

Serve our Egg and Sausage Casserole any time of the day. This simple Egg and Sausage Casserole recipe can easily be made by a beginner in 35 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom with bread slices, cutting if necessary to form even layer. Top with layers of sausage, vegetables and 1/2 cup cheese.
  • Pour eggs over ingredients in baking dish; sprinkle with remaining cheese.
  • Bake 25 min. or until knife inserted in center comes out clean. About 5 min. before casserole is done, heat gravy as directed on label.
  • Cut casserole into 8 pieces. Serve topped with gravy.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Sausage and Egg Casserole with a seasonal fruit salad.


Prepare using your family's favorite combination of frozen vegetables.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 21g
Saturated fat 8g
Cholesterol 240mg
Sodium 730mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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