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Egg Scramble Skillet with Cactus and Onions

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Skillet-roasted cactus paddles and onions are cooked with a mixture of cream cheese and eggs to make this tasty 20-minute dish.

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What You Need

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Make It

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  • Whisk cream cheese and eggs until blended.
  • Heat oil in medium skillet on medium-high heat. Add cactus and onions; cook 4 min. or until onions are crisp-tender, stirring occasionally. Stir in tomatoes; cook 1 min.
  • Add egg mixture; cook on medium heat 3 min. or until egg mixture is set, stirring occasionally. Top with cheese. Serve with tortillas.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Serve with your favorite salsa.

Where to Find Cactus

Look for packaged cleaned cactus paddles in the produce section of Hispanic grocery stores.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 19g
Saturated fat 9g
Cholesterol 225mg
Sodium 280mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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