Breakfast/brunch

Egg, Spinach and Canadian Bacon "Muffins"

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Egg, Spinach and Canadian Bacon "Muffins" recipe

photo by:kraft

Loved this recipe! It tasted great, was easy to make and was very healthy! I'm making again.

posted by

a cook

on 8/19/2009

time

prep:

10 min

total:

40 min

servings

total:

1 doz. or 6 servings, two "muffins" each.

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What You Need

eggs

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

small onion, chopped

slices Canadian bacon, cut into bite-size pieces

pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Make It

PREHEAT oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.

SPOON evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.

BAKE 25 to 30 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute 1 cup cholesterol-free egg product for the 4 fresh eggs.

Make Ahead

Prepare as directed; cool completely. Place in airtight container and refrigerate up to 24 hours. Serve chilled. Or, reheat to serve warm by placing 2 "muffins" on microwaveable plate; cover loosely with plastic wrap. Microwave on HIGH 45 sec. or just until warmed.

Variation

Mix ingredients as directed; pour into 9-inch pie plate sprayed with cooking spray. Sprinkle evenly with cheese. Bake at 350°F for 30 to 35 min. or until center is puffed and top is golden brown.

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a cook

posted:8/19/2009

Loved this recipe! It tasted great, was easy to make and was very healthy! I'm making again.

pbpatty615

posted:2/23/2009

Good, easy breakfast. Made a few alterations-I did not have onion, so used 1/4 tsp onion salt, and I don't like Feta cheese, so used shredded. Also added 1/4 tsp. dried basil. Finally I didn't want 12 little "muffins" since it's just my husband and I, so halved the recipe and baked 3 of them in large muffin tins. It took the same amount of time, and the end result fit perfectly on an english muffin.

aamosley1

posted:8/16/2008

It was very good and the feta was a perfect touch. I added more than what the recipe called for.

a cook

posted:2/9/2008

Quick, easy and great during Lent.

grican

posted:6/15/2007

The picture looks very good but the actual muffins were terrible. Maybe if there was some flour added to the mix it would be better. There was no flavor at all to this recipe.

apoppalardo

posted:6/12/2007

I've made these for my husband as well as for a staff breakfast at work. Both times the plate was gobbled up within minutes! I will definitely make these again. Easy and delicious!

a cook

posted:3/28/2007

Made this recipe and loved it. My husband and I ate almost all 12 ourselves as soon as they came out of the oven. I took the suggestion to add mushrooms, and substituted the ham for brauts (cut small) and enjoyed it! Will make it again soon!

jaimier

posted:1/4/2007

Made it for a champagne brunch and got lots of compliments on it! Definitely making again!!!

tweety0820

posted:11/2/2006

I think when I make this again I will use less spinach and try mixing it up with some peppers or mushrooms, change it up to your taste buds! Great idea though!

a cook

posted:12/27/2005

I too was hesitant wondering how they could be muffins without flour or something, but gave it a shot. My family loved them and I would definitely make them again - they were easy to make ahead of time and tasted great (I re-heated them in the oven). I think perhaps the "muffin" title should be changed to "quiche" or something more appropriate. Also - was nervous as the egg amount didn't seem quite enough vs the spinach/bacon/feta, so I did add extra...they turned out just fine (per my 30 peers devouring them).