Egg & Spinach Open-Faced Sandwich - Kraft Recipes Top
Comida Kraft
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Egg & Spinach Open-Faced Sandwich

Prep Time
Total Time

1 serving

Here's a quick and tasty open-face egg sandwich for one. Get out the baby spinach leaves and the mayo and let's get cracking.

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Make It

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  • Spread toast with mayo.
  • Top with spinach and egg.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Special Extra

Sprinkle your favorite chopped fresh herb over the mayo before topping with spinach and egg.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 240
Total fat 17g
Saturated fat 3.5g
Cholesterol 190mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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