Comida Kraft
Recipe Box

"Egg-stra" Special Skillet Dish

"Egg-stra" Special Skillet Dish is rated 4.298701298701299 out of 5 by 77.
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

One skillet and six ingredients make a dish so tasty, it's gone before you can even tell 'em to come and get it. Now that's egg-stra special.

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What You Need

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Make It

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  • Cook potatoes in boiling water 5 min.; drain well.
  • Cook bacon in large nonstick skillet on medium-high heat until crisp, stirring occasionally. Remove from skillet; drain on paper towels. Wipe out skillet with additional paper towel. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes; cook 10 min., stirring occasionally.
  • Make 6 small wells in potato mixture. Crack 1 egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.

Size-Wise

Serve your family this simple morning skillet on a special weekend.

Creative Leftovers

Add chopped leftover tomatoes or cooked broccoli to the potato mixture. Also, this is a great use for leftover cooked potatoes. If using cooked potatoes, just chop and cook with the peppers and onions until heated through.

Shortcut

Instead of cubing and cooking the potatoes yourself, use 1 pkg. (1 lb. 4 oz.) frozen hash browns. Add to skillet after cooking peppers and onions; cook until heated through. Continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 6g
Cholesterol 235mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this in a cabin on a winter outing with friends and we all thought it was a "keeper",... I made this in a cabin on a winter outing with friends and we all thought it was a "keeper", however, I did modify it using comments from other cooks. I started with frozen obrien potatoes. I sauted pork sausage and fresh chopped onions together in a seperate pan and added fresh sliced mushrooms a few minutes before stirring into the cooked potatoes. I added fresh chopped tomatoes on top just before serving and served sour cream and salsa on the side.
Date published: 2005-01-14
Rated 4 out of 5 by from I liked this one (I'm about to go have it this morning). I liked this one (I'm about to go have it this morning). There's a lot of substitution possibilities with this one. The sausage gravy is one I hadn't thought of that I want to try. Sweet Italian sausage is good. Also, mushrooms, fresh spinach, or peeled & seeded diced tomatoes work well. Usually, I use a small skillet and make individual servings using 1 small potato and as much of the other ingredients as the diner desires.
Date published: 2008-12-19
Rated 5 out of 5 by from This recipe is awesome and definitely leaves room for lots of substitutions! This recipe is awesome and definitely leaves room for lots of substitutions! I added sausage to it, and used green instead of red pepper. The only thing is that my peppers ended up burning, so I might wait until near the end to add them. I also did scrambled eggs mixed with salsa instead of the fried eggs. Probably added more bacon and cheese than in the recipe, but we just like bacon and cheese!
Date published: 2009-06-19
Rated 5 out of 5 by from This was delicious 7 so easy! This was delicious 7 so easy! We had this for dinner as a spur of the moment meal & it was perfect for that. I cooked the potatoes while I prepped the pepper & onion & cooked the bacon in the microwave. When the potatoes were done, I chopped them & moved forward w/ the recipe then finished browning the bacon in the pan & boiled the potatoes in. Very good!
Date published: 2010-08-16
Rated 5 out of 5 by from Fantastic recipe. Fantastic recipe. Hit the spot for a nice hot comfort food kind of day. I added 3 cloves of garlic to mine we love it. I would make it again. I happen to have a half small yellow pepper and red and used both. I loved how carmelized everything was I cooked it a little longer so that the potatoes got crispy! YUM.
Date published: 2010-04-08
Rated 5 out of 5 by from Agree that it needs more bacon and fewer potatoes: we fried apples and put raisins in them. Agree that it needs more bacon and fewer potatoes: we fried apples and put raisins in them. The fruit cup sounds great for a warmer day. We like color so yellow and green peppers work well too. A mixture of cheeses may change up the flavor once in a while, like colby jack & cheddar for a spicy mix.
Date published: 2005-01-02
Rated 4 out of 5 by from My children loved to help me make this recipe. My children loved to help me make this recipe. It is great for breakfast before you kids go to school. My children are very picky about what they eat, but this recipe, all of them love. May God hold you in the palm of His hand. God bless you.
Date published: 2005-04-15
Rated 5 out of 5 by from This was an excellent dish! This was an excellent dish! Myself & my Wife ate the whole dish. The serving size should be revised to, serves four. I added a little vegetable oil when I cooked the pepper, onion & potato's because it seemed a little dry at that point.
Date published: 2005-01-01
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