Egg, Tomato and Basil Pizza - Kraft Recipes Top
Comida Kraft
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Egg, Tomato and Basil Pizza

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Total Time

8 servings

Find out how to make totally tasty, super original Egg, Tomato and Basil Pizza. Bring smiles to the table when you serve up this scrumptious dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing. Top with tomatoes and 3/4 cup cheese.
  • Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
  • Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set. Sprinkle with basil.

Special Equipment Needed

Keeping It Safe

"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks; refrigerate any leftover egg yolks and egg whites (out of the shell) for up to 2 days; and refrigerate hard-cooked eggs for up to 1 week.

Serving Suggestion

Serve with a fresh fruit salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 430mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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