Egg and Tomato Burrito - Kraft Recipes Top
Comida Kraft
Recipe Box

Egg and Tomato Burrito

Prep Time
5
min.
Total Time
5
min.
Servings

Makes 1 serving, one burrito.

Cook the egg in the microwave for an easy Egg and Tomato Burrito! No fuss, no muss, but all the flavor with this Egg and Tomato Burrito.

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What You Need

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Make It

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  • Spray small microwaveable bowl with cooking spray. Add egg, cream cheese spread and milk. Beat lightly with fork. Microwave on HIGH 1 min. or just until egg is set.
  • Spoon onto tortilla; top with tomatoes.
  • Fold in opposite sides of tortilla, then roll up starting at bottom. Serve warm.

Special Equipment Needed

Variation

Prepare as directed, spooning cooked egg mixture into a pita pocket or evenly onto 2 toasted English muffin halves. Top with tomatoes.

Serving Suggestion

Serve with fresh fruit and a glass of fat-free milk to round out the meal.

Servings

  • Makes 1 serving, one burrito.

Nutritional Information

Serving Size Makes 1 serving, one burrito.
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 8g
Cholesterol 210mg
Sodium 440mg
Carbohydrate 18g
Dietary fiber 0.9149g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this using 2 eggs and keeping the remaining ingredients the same, I ended up with a creamy... I made this using 2 eggs and keeping the remaining ingredients the same, I ended up with a creamy mess. I would only use 1 tbsp of milk and cream cheese to 1 egg next time.
Date published: 2007-07-15
Rated 1 out of 5 by from i was excited to make this recipe because it seemed very easy, but tasty. i was excited to make this recipe because it seemed very easy, but tasty. It turned out very bland with hardly any taste. It was also messy.. would not make again
Date published: 2009-05-31
Rated 4 out of 5 by from I followed the advice of using 1 tbsp. I followed the advice of using 1 tbsp. milk and 1 tbsp. of cream cheese to 1 egg and it turned out perfect. Very good.
Date published: 2008-01-05
Rated 4 out of 5 by from Very easy and versatile. Very easy and versatile. I did have to nuk the eggs a little longer, but it turned out in the end.
Date published: 2007-11-08
Rated 3 out of 5 by from add less eggs too much eggs will not be good at ALL add less eggs too much eggs will not be good at ALL
Date published: 2007-07-13
Rated 5 out of 5 by from Easy and hit the spot! Easy and hit the spot!
Date published: 2007-11-08
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