Egg-Topped Garden Vegetable Spaghetti

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

What You Need

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Make It

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  • Cook spaghetti with 5 epazote sprigs in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
  • Add zucchini to reserved drippings; cook and stir on medium heat 5 min. or until crisp-tender. Stir in peas, garlic, 3 Tbsp. onions and 3 of the remaining epazote sprigs; cook and stir 3 min. or until heated through.
  • Remove leaves from remaining epazote sprigs; finely chop leaves. Mix chopped epazote and mayo until blended.
  • Drain spaghetti; return to pan. Add mayo mixture; mix lightly. Stir in vegetable mixture. Spoon onto platter; cover to keep warm.
  • Heat large nonstick skillet on medium heat. Add eggs, 1 at a time to skillet, being careful to keep eggs separated; cook 2 to 3 or until whites are completely set and yolks begin to thicken but do not become firm. Spoon over spaghetti mixture; top with bacon, remaining onions and cheese.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Food Facts

Sold fresh by the bunch, epazote is a wild herb with flat pointed leaves.

Serving Suggestion

Divide the pasta mixture among 6 plates before topping with eggs and remaining ingredients.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 195mg
Sodium 290mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 4g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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