Comida Kraft
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Egg Tortillas with Ancho Sauce

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6 servings

A great meatless dish for Lent or anytime.

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What You Need

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Make It

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  • Heat 1 tsp. oil in large skillet on medium heat. Add peppers; cook 3 min. or until fragrant and toasted on both sides, turning after 2 min. Coarsely chop peppers; place in blender. Add barbecue sauce, water and all but 2 Tbsp. cilantro. Blend on high speed until smooth; set aside. Chop remaining cilantro.
  • Heat 2 tsp. of the remaining oil in same skillet. Add plantains; cook 4 min. or until evenly browned, turning after 2 min. Remove from skillet; cover to keep warm.
  • Brush both sides of tortillas with remaining oil; cook 1 tortilla in same skillet on medium-high heat 3 min. or until crisp, turning after 2 min. Top with 1 Singles; cook 1 min. or until slightly melted. Remove to platter; top with 1/4 cup beans. Repeat with remaining tortillas.
  • Cook eggs in large nonstick skillet on medium heat 2 to 3 min. or until whites are almost set; turn and cook 1 to 2 min. until whites are set and yolks are no longer runny. Place eggs over beans; drizzle with sauce. Top with plantains and remaining cilantro.

Special Extra

Chop 2 slices OSCAR MAYER Baked Cooked Ham. Combine with beans before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 205mg
Sodium 570mg
Carbohydrate 42g
Dietary fiber 8g
Sugars 14g
Protein 17g
Vitamin A 45 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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