Eggnog Cheesecake

4.5
(31) 24 Reviews
Prep Time
25
min.
Total Time
6
hr.
40
min.
Servings

16 servings

This creamy, luscious eggnog cheesecake will wow them even before they take a bite, with its festive nutmeg and rum aroma.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Please use alcohol responsibly.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

Reduce oven temperature to 300°F if using a dark nonstick springform pan.

Substitute

Substitute 1 tsp. rum extract for the rum.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 32g
Saturated fat 19g
Cholesterol 175mg
Sodium 310mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 18g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MamaLouToo |

    I modified the recipe a little - 6 tablespoons of rum and sour cream instead of whipping cream. I did not add the flour and used 4 whole eggs. I probably used more nutmeg in the crust as well.....It is delicious!

  • AuntieSharyle |

    This was a real winner at Christmas

  • GOTSEXYWIFEY |

    I love my some eggnog period.

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