Comida Kraft
Recipe Box

Eggnog Cheesecake

Eggnog Cheesecake is rated 4.575757575757576 out of 5 by 33.
Prep Time
25
min.
Total Time
6
hr.
40
min.
Servings

16 servings

This creamy, luscious eggnog cheesecake will wow them even before they take a bite, with its festive nutmeg and rum aroma.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Please use alcohol responsibly.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

Reduce oven temperature to 300°F if using a dark nonstick springform pan.

Substitute

Substitute 1 tsp. rum extract for the rum.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 32g
Saturated fat 19g
Cholesterol 175mg
Sodium 310mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I make all kinds of cheesecakes, now this one is not my fave, but it gets the most requests. I make all kinds of cheesecakes, now this one is not my fave, but it gets the most requests. I use bacardi rum and a graham cracker crust. bake it at a slightly lower temperature, and it comes out purrfect. The Eggnog taste is not strong enough, but the flavor is excellent and rare. That's probably why everyone loves it so much.
Date published: 2009-01-10
Rated 3 out of 5 by from Warning: make sure you turn the oven down from 375 when you put the cheescake in... Warning: make sure you turn the oven down from 375 when you put the cheescake in... the recipe doesn't specify this. So i didn't, and 30 minutes into baking, the edges turned almost too brown and the center not even close to being set. i had to use a shield for the rest of the baking time. I hope its still good.
Date published: 2006-12-24
Rated 5 out of 5 by from This is the most wonderful cheesecake recipe. This is the most wonderful cheesecake recipe. My family cannot wait until I make another and another and another. My boss says it's the best cheesecake she ever tasted....and she's from New York City. The recipe is easy, easy, easy. Try it, you'll love it!!!!
Date published: 2006-12-18
Rated 3 out of 5 by from this is a good cheesecake, but it doesn't take like eggnog. this is a good cheesecake, but it doesn't take like eggnog. I was expecting more of an eggnog flavor from a receipe that said "eggnog cheesecake". I also did a rasberrry drizzle with it that went well (frozen rasberries with sugar and thawed and blended).
Date published: 2008-12-12
Rated 5 out of 5 by from EXCELLET RECIPE! EXCELLET RECIPE! However, using the oven temperature guide for a dark pan, resulted in having to cook the cheese cake for 2 hours. I would say to use the 325 degree setting, regardless of pan type. _I do believe there is a new Christmas favorite.
Date published: 2015-12-07
Rated 5 out of 5 by from EXCELLET RECIPE! EXCELLET RECIPE! However, using the oven temperature guide for a dark pan, resulted in having to cook the cheese cake for 2 hours. I would say to use the 325 degree setting, regardless of pan type. _I do believe there is a new Christmas favorite.
Date published: 2015-12-07
Rated 5 out of 5 by from EXCELLET RECIPE! EXCELLET RECIPE! However, using the oven temperature guide for a dark pan, resulted in having to cook the cheese cake for 2 hours. I would say to use the 325 degree setting, regardless of pan type. _I do believe there is a new Christmas favorite.
Date published: 2015-12-07
Rated 5 out of 5 by from EXCELLET RECIPE! EXCELLET RECIPE! However, using the oven temperature guide for a dark pan, resulted in having to cook the cheese cake for 2 hours. I would say to use the 325 degree setting, regardless of pan type. _I do believe there is a new Christmas favorite.
Date published: 2015-12-07
  • 2016-08-31T10:18CST
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