Eggnog Cheesecake Bars

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

16

Think there's nothing sweeter, creamier and more delightful than a glass of eggnog? You might reevaluate once you've tried these cheesecake bars!

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What You Need

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Make It

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  • PREHEAT oven to 325°F.
  • MIX graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.
  • BEAT cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended. Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.
  • BAKE for 45 minutes or until center is almost set. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.
  • WHEN ready to serve, slice into squares and sprinkle with eggnog spice or nutmeg.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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