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Eggnog Cheesecake Bars

Eggnog Cheesecake Bars recipe
Recipe and Photo by Kristen Doyle - Dine and Dish
time
prep:
20 min
total:
1 hr 5 min
servings
total:
16

What You Need

1-1/2
cups  graham cracker crumbs
3
Tbsp.  melted butter
1
Tbsp.  sugar
1/4
tsp.  grated nutmeg
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3
cup  sugar
12
oz.  eggnog (full fat variety)
2
tsp.  vanilla
4
 eggs
 Eggnog spice or nutmeg for garnish

Make It

PREHEAT oven to 325°F.

MIX graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.

BEAT cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended. Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.

BAKE for 45 minutes or until center is almost set. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.

WHEN ready to serve, slice into squares and sprinkle with eggnog spice or nutmeg.

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