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Beverages

Eggnog Coffee

Eggnog Coffee recipe
photo by:kraft
This recipe combines two winter favorites—festive eggnog and a hot cup of coffee. It’s a delicious holiday treat and a great way to use leftover eggnog!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 1 cup each
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What You Need

1/4
cup  ground MAXWELL HOUSE Coffee, any variety
1/4
tsp.  ground nutmeg
2
Tbsp.  sugar
2-1/2
cups  cold water
1
cup  eggnog, warmed
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.

ADD water to coffee maker; brew. When brewing is complete, stir in eggnog.

POUR into 4 cups; top with COOL WHIP.

Kraft Kitchens Tips

Make it Easy
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.
Variation
Prepare using low-fat eggnog and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with a light sprinkling of additional nutmeg.
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