Comida Kraft
Recipe Box

Eggnog Coffee

Eggnog Coffee is rated 4.666666666666667 out of 5 by 54.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 1 cup each

This recipe combines two winter favorites—festive eggnog and a hot cup of coffee. It’s a delicious holiday treat and a great way to use leftover eggnog!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
  • Pour into 4 cups; top with COOL WHIP.

Make it Easy

No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

Variation

Prepare using low-fat eggnog and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with a light sprinkling of additional nutmeg.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 110
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 45mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't have the exact ingredients, so I prepared 1 cup of instant coffee, added half of a 1/8... I didn't have the exact ingredients, so I prepared 1 cup of instant coffee, added half of a 1/8 teaspoon of nutmeg, 1/4 cup of warmed eggnog and stirred it all together. Added the whipped topping and sprinkled a bit more nutmeg on top. Depending on how strong you make your coffee depends on whether you taste more coffee flavor or more eggnog flavor. Very good.
Date published: 2008-11-08
Rated 5 out of 5 by from My family all get excited when they see the eggnog is in the stores because of this recipe! My family all get excited when they see the eggnog is in the stores because of this recipe! Eggnog Coffee has become a holiday tradition that now lasts from Thanksgiving through the New Year. I have yet to meet anyone who doesn't love "my" eggnog coffee. If they only knew how easy it is to make!
Date published: 2008-12-04
Rated 5 out of 5 by from Absolutely love this coffee! Absolutely love this coffee! I tried it with Vanilla Egg Nog and it is to die for. I didn't think my husband would go for it this morning but he drank it all in 5 minutes and asked me to make it tomorrow! I'll be making this for my guests at Christmas.
Date published: 2005-12-16
Rated 5 out of 5 by from I found this to be quite delicious. I found this to be quite delicious. Good way to get rid of the left over eggnog. I add the sugar into my own cup after, as people in my house hold like to sweeten there coffee differently. Have yet to try it with whipped topping, but will soon.
Date published: 2010-12-06
Rated 4 out of 5 by from This is pretty good. This is pretty good. I didn't have any nutmeg but it was still good. I made this for myself a few days after christmas. This would make a nice treat for Christmas morning to go with Paula Deens Baked French Toast Casserole.
Date published: 2008-12-28
Rated 5 out of 5 by from I made this several times for guests over the Holidays. I made this several times for guests over the Holidays. Everyone raved and requested the recipe. They were amazed how easy it was to make. Even added a little Baily's. Yummy! Would give more stars if I could.
Date published: 2009-12-30
Rated 5 out of 5 by from I'm not much of a coffee drinker, but love eggnog. I'm not much of a coffee drinker, but love eggnog. This was a great combination of both. It is very easy and tastes great. I have made it for breakfast each morning for three days straight!
Date published: 2005-12-14
Rated 5 out of 5 by from I make this all the time through out the fall and winter season. I make this all the time through out the fall and winter season. It tastes wonderful, and though I do not generally like cool whip, it really does taste fantastic with it.
Date published: 2009-11-26
  • 2016-09-28T10:56CST
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