Eggnog Coffee

4.6
(59) 47 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 1 cup each

This recipe combines two winter favorites—festive eggnog and a hot cup of coffee. It’s a delicious holiday treat and a great way to use leftover eggnog!

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What You Need

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Make It

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  • Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
  • Pour into 4 cups; top with COOL WHIP.

Make it Easy

No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

Variation

Prepare using low-fat eggnog and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with a light sprinkling of additional nutmeg.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 45mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CAP2540 |

    Used a coffee with a hint of cinnamon flavor to it. So good!

  • Varney86 |

    I found this to be quite delicious. Good way to get rid of the left over eggnog. I add the sugar into my own cup after, as people in my house hold like to sweeten there coffee differently. Have yet to try it with whipped topping, but will soon.

  • tenderlove |

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