Eggnog Coffee - Kraft Recipes Top
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Eggnog Coffee

Prep Time
Total Time

4 servings, about 1 cup each

Combine two winter favorites with our Eggnog Coffee — festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.

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What You Need

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Make It

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  • Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
  • Pour into 4 cups; top with COOL WHIP.

Special Equipment Needed

Make it Easy

No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.


Prepare using low-fat eggnog and COOL WHIP LITE Whipped Topping.


Prepare using YUBAN Coffee.

Special Extra

Garnish with a light sprinkling of additional nutmeg.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 110
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 45mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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