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Eggnog Coffee

Eggnog Coffee recipe
photo by:kraft
This recipe combines two winter favorites—festive eggnog and a hot cup of coffee. It’s a delicious holiday treat and a great way to use leftover eggnog!
10 min
10 min
4 servings, about 1 cup each
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What You Need

cup  ground MAXWELL HOUSE Coffee, any variety
tsp.  ground nutmeg
Tbsp.  sugar
cups  cold water
cup  eggnog, warmed
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.

ADD water to coffee maker; brew. When brewing is complete, stir in eggnog.

POUR into 4 cups; top with COOL WHIP.

Kraft Kitchens Tips

Make it Easy
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.
Prepare using low-fat eggnog and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with a light sprinkling of additional nutmeg.
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