Comida Kraft
Recipe Box

"Eggnog" Eclair Dessert

"Eggnog" Eclair Dessert is rated 4.071428571428571 out of 5 by 14.
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

Eggnog in the form of an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored éclair that's a beauty to behold.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portion sizes and eat lower-fat foods before the dessert is served.

Variation

Omit rum extract, and substitute eggnog for the milk.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 17g
Saturated fat 10g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was great! This was great! Easy to do, and very yummy! My holiday guests loved it. As far as the Cool Whip - yes 1 tub is enough. Yes, it's 8 oz, but 8 oz is only 1 cup when measuring liquids. Use your measuring cups to measure out the required amounts for each part and 1 tub is what you need. I'll be making this at Christmas again!!
Date published: 2010-12-16
Rated 5 out of 5 by from This recipe was easy to make and was a huge hit everyone loved it! This recipe was easy to make and was a huge hit everyone loved it! I substituted Egg Nog from the store for thethe milk and rum extract. I will definately make this again next Christmas!
Date published: 2011-12-26
Rated 5 out of 5 by from Made this for the family Christamas dinner desert. Made this for the family Christamas dinner desert. EVERYONE loved it. I used the eggnog inplace of the milk and did not use the extract.
Date published: 2010-12-26
Rated 5 out of 5 by from I made this twice in a 3 day period, this is so easy and sooo delicious, and so pretty, it was a... I made this twice in a 3 day period, this is so easy and sooo delicious, and so pretty, it was a big hit at the parties.
Date published: 2010-12-14
Rated 4 out of 5 by from Uh oh, my bad...didn't notice that part of the whipped topping was to be reserved and mixed w/the... Uh oh, my bad...didn't notice that part of the whipped topping was to be reserved and mixed w/the chocolate...
Date published: 2011-12-24
Rated 1 out of 5 by from I made it exactly to recipe, and it was very watery and had a very unusual after taste. I made it exactly to recipe, and it was very watery and had a very unusual after taste. Very disappointed!
Date published: 2012-10-22
Rated 3 out of 5 by from This was fairly simple to make, however we aren't big "eggnog" fans and didn't enjoy that taste. This was fairly simple to make, however we aren't big "eggnog" fans and didn't enjoy that taste.
Date published: 2011-12-21
Rated 5 out of 5 by from Delicious and easy to make. Delicious and easy to make. Turned out great! Will definitely make it again.
Date published: 2010-12-27
  • 2016-09-28T11:06CST
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