Eggnog Eclair Dessert

4.1
(11) 11 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

Eggnog in the form of an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored éclair that's a beauty to behold.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

Variation

Omit rum extract and substitute eggnog for the milk.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portion sizes and eat lower-fat foods before the dessert is served.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CheyenneMagic | Mon, Oct 22 2012 1:13 PM

    I made it exactly to recipe, and it was very watery and had a very unusual after taste. Very disappointed!

  • brandywine1014 | Mon, Dec 26 2011 10:50 AM

    This recipe was easy to make and was a huge hit everyone loved it! I substituted Egg Nog from the store for thethe milk and rum extract. I will definately make this again next Christmas!

  • barbi-Oh | Sat, Dec 24 2011 11:43 AM

    Uh oh, my bad...didn't notice that part of the whipped topping was to be reserved and mixed w/the chocolate...

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