Comida Kraft
Recipe Box

Eggnog Eclair Dessert

5
(5) 4 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

Substitute

Substitute vanilla extract for the rum extract.

Note

Be sure to have a full 11-oz. box of Reduced Fat NILLA Wafers on hand since you will need to use most of the wafers from the box to prepare this recipe. (Each box contains about 88 wafers.) Reserve the remaining wafers for snacking or another use.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Since this seasonal dessert is made with better-for-you products, it helps you to eat right.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 14g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • godchaser01 |

    I made this recipe yesterday i used eggnog in place of milk and just a dash of nutmeg I omited the rum extract.Then made as directed.Will make this again it was great. Thanks

  • Mom72 |

  • happywife09 |

    I made this recipe last year for my husband's christmas party at his work. I was 9 months pregnant and made it on my due date....Thats how simple it is! It didn't take long at all to make and it was so elegant and gorgeous. Everyone raved over the taste and apperance. I would definitely make it again!!! I did add red and green spinkles on the top of the chocolate just to add some color. Thta made it pop!!

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