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Eggnog Eclair Dessert

Eggnog Eclair Dessert recipe
photo by:kraft
I made this recipe yesterday i used eggnog in place of milk and just a dash of nutmeg I omited the rum extract.Then made as directed.Will make this again it was great. Thanks
posted by
 a cook
on 12/14/2011
time
prep:
30 min
total:
3 hr 30 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
2
cups  cold fat-free milk
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
tsp.  rum extract
1/4
tsp.  ground nutmeg
2-1/2
cups  thawed COOL WHIP Sugar Free Whipped Topping, divided
78
 Reduced Fat NILLA Wafers
1
square  BAKER'S Semi-Sweet Chocolate

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.

LINE 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.

INVERT dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

Kraft Kitchens Tips

Substitute
Substitute vanilla extract for the rum extract.
Note
Be sure to have a full 11-oz. box of Reduced Fat NILLA Wafers on hand since you will need to use most of the wafers from the box to prepare this recipe. (Each box contains about 88 wafers.) Reserve the remaining wafers for snacking or another use.
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