Desserts

Eggnog Eclair Dessert

photo by:kraft

I made this recipe yesterday i used eggnog in place of milk and just a dash of nutmeg I omited the rum extract.Then made as directed.Will make this again it was great. Thanks

posted by

a cook

on 12/14/2011

time

prep:

30 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

cups cold fat-free milk

pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/2

tsp. rum extract

1/4

tsp. ground nutmeg

2-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

Reduced Fat NILLA Wafers

square BAKER'S Semi-Sweet Chocolate

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.

LINE 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.

INVERT dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

Kraft Kitchens Tips

Substitute

Substitute vanilla extract for the rum extract.

Note

Be sure to have a full 11-oz. box of Reduced Fat NILLA Wafers on hand since you will need to use most of the wafers from the box to prepare this recipe. (Each box contains about 88 wafers.) Reserve the remaining wafers for snacking or another use.

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a cook

posted:12/14/2011

I made this recipe yesterday i used eggnog in place of milk and just a dash of nutmeg I omited the rum extract.Then made as directed.Will make this again it was great. Thanks

happywife09

posted:11/14/2011

I made this recipe last year for my husband's christmas party at his work. I was 9 months pregnant and made it on my due date....Thats how simple it is! It didn't take long at all to make and it was so elegant and gorgeous. Everyone raved over the taste and apperance. I would definitely make it again!!! I did add red and green spinkles on the top of the chocolate just to add some color. Thta made it pop!!

leslieannsines1972

posted:10/14/2011

This is an awesome dessert - I took it to a hat making party with my church group and everyone loved it. I am going to make it again on Saturday for Sunday's pot luck. I am also going to try to use low fat graham Crackers also instead of the vanilla wafers - but I loved it and would recommend it to everyone!

paintin63

posted:12/13/2010

This was so easy to make and unbelievably delicious!! I made it twice this past weekend for parties and it was a big hit, everyone asked me for the recipe. I let the chocolate run over the sides and made 4 smaller dollops of whip cream with a cookie in each. THANKS!