Comida Kraft
Recipe Box

Eggnog Fudge Bites

Prep Time
Total Time

24 servings

Make the most of eggnog availability with these truly easy-to-make Eggnog Fudge Bites. A little nutmeg and rum extract make them egg-stra scrumptious!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix, extract and nutmeg; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.


The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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