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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
MIX sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.
COOK on medium heat until mixture comes to full boil, stirring constantly. (Pudding thickens as it cools.) Remove from heat.
STIR in rum extract and nutmeg. Cool 20 minutes; stir. Serve warm or chilled.