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6 servings, 1/2 cup each
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Garnish each serving with a light sprinkle of additional ground nutmeg.
Enjoy the flavor of eggnog all year round with this delicious pudding. And as a bonus, the milk provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family likes tapioca pudding every chance they can get. I thought I'd give this recipe a try, just for something different. We were pleasantly surprised to find that we have a new favorite.
I really enjoyed this recipe. I served it with a dob of Cool Whip and a cherry. Next time I make it I will sweeten it with Splenda.