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Desserts

Eggnog MINUTE® Tapioca Pudding

Eggnog MINUTE® Tapioca Pudding recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
6 (1/2-cup) servings
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what you need

1/3
cup  sugar
3
Tbsp.  MINUTE Tapioca
3
cups  2% reduced fat milk
1
 egg, well beaten
1/2
tsp.  rum extract
1/8
tsp.  ground nutmeg

Make It

MIX sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.

COOK on medium heat until mixture comes to full boil, stirring constantly. (Pudding thickens as it cools.) Remove from heat.

STIR in rum extract and nutmeg. Cool 20 minutes; stir. Serve warm or chilled.

Kraft Kitchens Tips

Special Extra
Sprinkle each serving with ground nutmeg.
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