Comida Kraft
Recipe Box

Eggnog MINUTE Tapioca Pudding

(10) 8 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

They like tapioca pudding. And they really, really like eggnog! So this simple recipe made with rum extract and ground nutmeg is bound to be a hit!

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What You Need

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Make It

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  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.) Remove from heat.
  • Stir in rum extract and nutmeg. Cool 20 min.; stir.

Special Extra

Garnish each serving with a light sprinkle of additional ground nutmeg.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy the flavor of eggnog all year round with this delicious pudding. And as a bonus, the milk provides a good source of calcium.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 140
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 40mg
Sodium 70mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 17g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sciman1948 |

  • omabjp |

    My family likes tapioca pudding every chance they can get. I thought I'd give this recipe a try, just for something different. We were pleasantly surprised to find that we have a new favorite.

  • |

    I really enjoyed this recipe. I served it with a dob of Cool Whip and a cherry. Next time I make it I will sweeten it with Splenda.

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