Comida Kraft
Recipe Box

Eggnog Mousse

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

10 servings, 1/2 cup each

Eggnog lovers love eggnog in any form you serve it in. But this mousse is one of the most unbelievably scrumptious they'll ever try!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour eggnog and milk into large bowl. Add dry pudding mixes and nutmeg. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping.
  • Spoon evenly into 10 dessert dishes or 1-1/2-qt. serving bowl; cover.
  • Refrigerate at least 2 hours. Top evenly with the remaining 1 cup whipped topping just before serving. Sprinkle with additional nutmeg, if desired.

Size Wise

You'll know it's a special occasion when you enjoy a serving of this mousse.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 6g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from If you read my previous rating I wanted to modify it. If you read my previous rating I wanted to modify it. Try freezing it for a couple hours. It makes an awesome 'icecream'. My boyfriend who doesn't like eggnog really liked it frozen!
Date published: 2005-12-31
Rated 4 out of 5 by from I'm getting a head start on my holiday recipes and tried the Eggnog Mousse for my family. I'm getting a head start on my holiday recipes and tried the Eggnog Mousse for my family. They loved it! This will definately be served at my holiday gatherings.
Date published: 2003-10-28
Rated 5 out of 5 by from I made this recipe this morning. I made this recipe this morning. It tasted very good. I can't wait to have it for dessert tonight. I will be making this again. It was quick and easy.
Date published: 2008-11-18
Rated 5 out of 5 by from Spectacular! Spectacular! easy to make and so so good to eat!
Date published: 2007-01-02
Rated 5 out of 5 by from so easy and soooooo delish! so easy and soooooo delish!
Date published: 2007-12-31
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